Disco ball meets Spanish Colonial at Rebelle. The original St. Anthony hotel dining room has been transformed into a glamorous setting centered on the glittering bar. Several months ago, the menu was completely redone, and it now takes seafood to new levels of oceanic opulence. From acidic, sharp ceviches and mint-infused Thai-style crab cakes to spinach pudding with truffled béchamel (adapted from the original hotel menu), there’s a glamorous mid-century vibe to the whole experience.
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Rebelle sparks a glamorous seafood revolution at the St. Anthony.