Dining Guide

Resident Taqueria

Residents of Lake Highlands have much to rejoice about in the opening of this appealingly bright gourmet taco spot. On a recent visit we sampled three: braised beef short ribs with onion, tomato confit, and chipotle crema; slow-cooked mushroom with slivers of poblano, Oaxaca cheese, and almond salsa; and (the real standout) caramelized cauliflower with flash-fried kale, lemon epazote aioli, and crunchy pepitas. Grab a Topo Chico and finish with a small container of house-made sorbet (the hibiscus is decidedly unsweet but good).