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Dining Guide

Restaurant Gwendolyn

Restaurant Gwendolyn, San Antonio
Photograph by Jody Horton

With its guiding principles—no kitchen tool more current than 1849 and strict lo-cal provisioning for meats and vegetables (“No perishable ingredient may travel further than a good, strong horse”)—this restaurant is doing something fundamentally right. The tiny dining room (twelve tables, so reserve!) sets the stage for some of the city’s most interesting dining. Five- and seven-course prix-fixe menus take one from tantalizing. And now there’s lunch, for those of us on a more modest budget. It started as a pop-up eight months ago and features a monthly changing theme menu with three or four options. Our visit? New Orleans–inspired boudin balls, unlike any (usually sodden) version you’ve had be-fore, and a choice of po’boys; snapper on a sturdy homespun baguette with a side of red beans and rice took us straight to Market Street.

City: San Antonio

Cuisine:

Drinks: Beer & wine

Price: $$$$

Rating: ★★★

Address: 152 E. Pecan, San Antonio, TX, 78205

Hours: L Tue–Fri. D Tue–Sat.

Phone: 210-222-1849

Website: www.restaurantgwendolyn.com

Last updated: June 29, 2017