This restaurant, located on expansive grounds that are also home to a winery, a B&B, and an event center, has amassed a well-deserved reputation among locals over the last quarter century as a destination for all things special and romantic. Since our last visit, sisters Marnelle Durrett and Velmay de Wet have taken over the operation of the multifaceted business founded by their late father. Based on our visit to the restaurant, they’re doing a splendid job. The baby romaine leaves of our Caesar salad came with the traditional dressing and  anchovy filets (the latter thoghtfully optional). Pistachio-crusted sea bass, with a light white wine butter sauce and sides of garlic mashed potatoes and mixed vegetables, pleased the piscivore in our party, while the carnivore was utterly content with a tender, perfectly cooked filet mignon, accompanied by flash-fried Brussels sprouts in a balsamic reduction topped with goat cheese (made in Texas, of course). From the careful service to the pacing and presentation, every detail was scrupulously executed. On our way out, we made a mental note to come back on a Saturday morning, when breakfast is open to the public by reservation.