Reveille Barbecue Co.

Smoky Brisket and Massive Beef Ribs Make for a Tasty Side Hustle at Reveille Barbecue Co.

Every weekend, pitmasters James McFarland and Michael Michna roll up their sleeves and start serving up barbecue in Magnolia.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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