Chef Gino Rojas’s latest venue is a bridge between his casual Revolver Taco Lounge and his modern Mexican tasting menu at Purépecha Room. Alongside his signature tacos, prepared with soft, hand-made corn tortillas, are new dishes, such as quail enchiladas; elotes bathed in cotija cheese, crema, and truffle butter; scallop tiradito with serrano peppers, silver sorrel leaves, and cucumber; and Caribbean peppers stuffed with Yucatecan-style shredded pork atop a thin, heat-taming black bean puree. The most creative offering? Fried cabrito-filled wontons perched on a tomato-chile sauce. Don’t miss the tequila and mezcal-based cocktails.
Revolver Taco Lounge Gastro Cantina
Gino Rojas’s latest is a bridge between his casual Revolver Taco Lounge and his modern Mexican menu at Purépecha Room.
The white tablecloth may be all washed up, but the dining is as fine as ever.
The latest from Regino Rojas is fun and festive, but the food’s not fooling around.
Dallas's Regino “Gino” Rojas stands out in Texas for his wildly creative food and his willingness to take risks (who says you can’t open a new restaurant concept during a pandemic?).