Chef Gino Rojas’s latest venue is a bridge between his casual Revolver Taco Lounge and his modern Mexican tasting menu at Purépecha Room. Alongside his signature tacos, prepared with soft, hand-made corn tortillas, are new dishes, such as quail enchiladas; elotes bathed in cotija cheese, crema, and truffle butter; scallop tiradito with serrano peppers, silver sorrel leaves, and cucumber; and Caribbean peppers stuffed with Yucatecan-style shredded pork atop a thin, heat-taming black bean puree. The most creative offering? Fried cabrito-filled wontons perched on a tomato-chile sauce. Don’t miss the tequila and mezcal-based cocktails.