Dining Guide

Riondo’s

At this Strand fixture, tried-and-true favorites like chicken parm and homemade meatballs compete for your attention with items like cioppino, its aromatic tomato base brimming with scallops, clams, shrimp, crab, and mussels, and a filet garnished with prosciutto and a peppercorn béchamel. Pizza and pasta also grace the menu, but here it’s wise to step out of your comfort zone.