Roost

What this slightly ramshackle Montrose bungalow lacks in atmosphere, it makes up for in artistic, flavorful fare, thanks to chef-owner Kevin Naderi’s unwavering devotion to creativity. Kick things off with the tomato salad brightened with basil oil, kalamata olives, and goat cheese mousse. Move on to a main dish like diver scallops with warm mussels and Thai curry butter.