Funky Montrose mainstay for creative American dishes.
Photograph by Debora Smail
What this slightly ramshackle Montrose bungalow lacks in atmosphere, it makes up for in artistic, flavorful fare, thanks to chef-owner Kevin Naderi’s unwavering devotion to creativity. Kick things off with the tomato salad brightened with basil oil, kalamata olives, and goat cheese mousse. Move on to a main dish like diver scallops with warm mussels and Thai curry butter.
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