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Dining Guide

Roots Southern Table

Celebrity chef and Beaumont native Tiffany Derry honors modern and traditional Southern cooking in her relaxed, cheery dining room. My Mother’s Gumbo is comforting and complex; the rich, dark roux boasts shrimp, chicken, crab, okra, and Zummo’s sausage, from Beaumont. Derry’s signature Duck-Fat Fried Chicken is juicy and tender (thanks to brining) with a flavorful, crispy crust. For an excellent meatless entrée, get the Grilled Hen of the Woods Mushrooms; meaty with a touch of tang, the chargrilled mushrooms are served on a puddle of velvety creamed corn studded with whole kernels. Crawfish Boil Ravioli features tender, ricotta-stuffed pasta pillows, crawfish tails, and sausage in a broth deftly seasoned with seafood boil spices. Besides dramatic craft cocktails, there are some excellent zero-proof drinks.

City: Farmers Branch

Cuisine:

Drinks: Bar

Price: $$

Rating: ★★

Address: 13050 Bee, Farmers Branch, TX, 75234

Hours: D Tue–Sun.

Phone: 214-346-4441

Website: rootssoutherntable.com

Last updated: September 7, 2021