Loud and proud, bold and bright paint the picture for this just-south-of-downtown standout. Mexican here proves that both sides of the border have sizzle and bite, subtlety and brashness. From dark charred salsas and crisp chips to simple acidic ceviches to slow-cooked guisados and a bandstand of enchiladas, Lisa Wong’s flagship does it right.
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Southtown Rosario’s serves the best of the borderland.