Rosemeyer Bar-B-Que

This Pitmaster Hopes His Barbecue Joint Finds a Following So He Doesn’t Have to Go Back to a “Real Job”

The business has been a grind for Jordan Rosemeyer of Rosemeyer Bar-B-Q in Spring, but his small trailer still puts out great brisket, sausage, and ribs.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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