Scottish chef Graham Campbell, a contestant on Netflix’s The Final Table, has set up shop in McAllen. Enjoy tasting menus on the outdoor patio of the swanky dinner spot, or experience Michelin-star cuisine on a budget with his new to-go poke bowls (to be picked up between noon and 3). Order this to go: We loved the smoked pork cheek on the dinner menu (showcased in our “Where to Eat Now” feature, in March), and we were certainly not disappointed by the pork cheek poke with tender braised meat, cremini mushrooms, and spinach. Campbell’s roots shine through in his jumbo prawn poke with avocado and shredded carrot topped with a Marie Rose sauce (sort of an English twist on rémoulade). Pro tip: Call to order 24 hours before your planned pickup time.
Note: Review reflects COVID-19 protocols in place at the time of visit.
Cuisine: New American