There’s a coziness about Rye, the Dallas offshoot of McKinney’s popular small-plates bistro. The original brick walls, hardwood floors, and proliferation of green plants give the room a charming, authentic sense of place. You won’t find steaks or salads on the menu; instead there are creative, idiosyncratic dishes like rabbit ravioli, Icelandic hot dogs, and pork belly lollipops.