Stylish Sachet dazzles with a modern Mediterranean menu offering Turkish, Lebanese, North African, and Southern European flavors. From meze to mains, we  enjoyed intricately composed dishes made with bewitching spices and sauces. House-baked pita comes with dukkah (an Egyptian herb, nut, and spice blend) and olive oil for dipping. Fatteh, a vibrant starter, teams chickpeas, roasted okra,  silken eggplant strips, and marcona almonds with tahini-yogurt sauce and tangy labneh. The richly flavored ibérico pork chop—served with patatas bravas, pimento sauce, and an herbal mojo verde—is a must for meat lovers. Seafood dishes—like branzino with a piquant Provençale sauce and an emulsified citrus–olive oil fluff—shine as well. With fennel sausage, rapini, and red chile, the masterful orecchiette does Puglia proud. The outstanding wine list includes gems from Greece and Lebanon.