Dining Guide

Saigon Taste

 

Service has improved in this neighborhood favorite for Vietnamese food. Dishes, like the crunchy green papaya salad, are made to order, and you can tell. Tofu never tasted so good as in the vegetarian stir-fry loaded with seasonal veggies. But our favorite remains the pho, the deep, rich bone broth loaded with protein and noodles and sided with fresh basil, parsley, bean sprouts, sliced jalapeños, fermented-pepper paste, and soy sauce.