Dining Guide

Sallio Bistro

We should know by now that gazpacho with tomatoes as a base is best served in the summer, but we couldn’t resist, and this version met our expectations pretty well (although it was pureed to a fare-thee-well). Risotto Florentine was extremely creamy and enhanced by two large shrimp and shavings of Parmesan; an interesting addition to this dish was chunky salt infused with lemon. The pear tart, simple and not too sweet, hit the right dessert note.