Dining Guide

Salt Box Pours & Provisions

Sitting on the edge of the Cincinnati Entertainment District, this tiny house oozes originality, from the interior—tricked out with dark paneling, warm red-orange walls, and a built-in wine display framing the open kitchen—to the menu, which lists ambitious fare like a scotch quail egg, the crunchy outside covering sage sausage cuddling a soft-boiled egg; tender and beefy braised oxtail; and perfectly medium-rare lamb served with a spicy couscous. Check out the welcoming patio.