Tucked away in the Hana World Market, in North Austin, this counter serves up a treasure trove of Hawaiian-Asian fusion dreamed up by Uchi alums. Order this to go: the dreamy brown butter–poached halibut in a huli huli pineapple glaze and the tender, lightly charred char siu pork ribs. Seared snap peas were smoky and refreshing at the same time; Cajun-spiced wok-seared shrimp came crispy-shelled and bathed in garlic and butter. Pro tip: DoorDash and Grubhub—both with surprisingly large service areas—bring these dishes to your door.
Note: Review reflects COVID-19 protocols in place at the time of visit.
Drinks: No bar