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Dining Guide


The splashes of green that brightened this civilized room are gone, replaced by rather somber tones of gray and brown. But at least the food hasn’t changed. Extravagantly decadent was an appetizer of Texas goat cheese and elephant garlic baked into a luscious mess for spreading on small slices of baguette. Escabeche, alas, did little to enliven a swordfish entrée, though the two purple-cauliflower fritters were certainly interesting.

City: Dallas


Drinks: Bar

Price: $$$

Rating: ★★

Address: 4152 Cole Ave., Dallas, TX, 75204

Hours: L Mon–Fri. D Mon–Sat.

Phone: 214-252-9604

Website: www.salumrestaurant.com

Last updated: September 26, 2016