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Dining Guide

Sammy’s Bar-B-Q

Sammy’s smoked brisket is eminently juicy, luxuriously fatty, and pleasantly smoky. In short, it’s excellent.

No matter the day, you won’t get yesterday’s brisket. Owner Marshall Prichard smokes meat with the intent to sell it all. “You don’t want some brisket brick that’s been sitting there for three days,” he told us. And it’s priced to sell. In fact, this might be the best value brisket in Dallas. A pound of the stuff is just $13.95, but the smarter order is a three meat plate with all brisket. You’ll end up with about a pound of meat anyway for $12.95, and you’ll get two sides.

City: Dallas

Cuisine:

Method: Hickory in a Wood-Fired Rotisserie

Pitmaster: Marshall Prichard

Price: $$

Rating: ★★★

Address: 2126 Leonard, Dallas, TX, 75201

Hours: Mon-€“Sat 11-€“3

Phone: (214) 880-9064

Website: sammysbarbeque.com

Year Opened: 1992

Last updated: May 3, 2013

Reviews

  • Jeff

    I’m excited to go back and try Sammy’s. the wine infused brisket sounds very interesting.

  • Jacob

    Never thought I would read a review like this for Sammy’s brisket. It’s usually my example of what’s wrong with Uptown, but admittedly I haven’t been in awhile.
    I’ve had really good burgers marinated in red wine like the #99 at Tookie’s in Kemah.