The sliders and salads are stellar here, but the tacos (and really good sangria) are the cornerstone of this near–Med Center spot (“Burg” is for the street). Fillings include both inventive and classic combinations, including sweet-and-sour broccoli; deep-fried, Buffalo-sauced cauliflower; and chicken pastor with the requisite cabbage slaw and pineapple. Great desserts, $5 sides, and flights of sangrias also draw fans to the cozy dining room and small patio, so reservations are recommended.