Patty Scalisi moved to McAllen from Chicago and brought a delicious slice of the Windy City along. Her deep dish is the real deal, with a two-inch crust cradling sauce, cheese, and your choice of toppings. Try this: any of the pizzas. The dough is house-made and hand-tossed (and also offered in a thin and crispy style). We loved the Italian beef sandwich too, with thinly sliced meat atop a crunchy Gonnella Italian roll with peppers and a side of jus. Pro tip: Bring a bottle of wine.