Dining Guide
CLOSED – Short Line BBQ

“Somebody knows how to cook barbecue,” was our first thought as we savored a bite of fatty brisket. We then mentally canceled the rest of the day’s planned barbecue stops, knowing this was a tray of barbecue that wouldn’t go to waste. The buttery fat of the moist brisket was a treat, and the lean brisket beneath was even juicy, balanced out with the perfect ratio of salt and smoky bark. Pork ribs were tender and sweet, with a layer of sauce dabbed on at the end that hadn’t had time to set. It was a good flavor complement to the pork, but we like a rib with a stouter bark.
City: Maypearl
Cuisine: Barbecue
Method: Oak in an offset smoker
Pitmaster: Jeremy and Jason Daugherty
Price: $$
Address: 314 Main St., Maypearl, TX, 76064
Hours: F-Sat 11-sold out
Phone: (972) 935-8399
Website: www.facebook.com/shortlinebbq/
Year Opened: 2017
Last updated: July 14, 2017
Reviews
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Short Line BBQ
The line might be short at this Dallas-area joint, but the barbecue deserves a crowd.