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Dining Guide

CLOSED – Short Line BBQ

“Somebody knows how to cook barbecue,” was our first thought as we savored a bite of fatty brisket. We then mentally canceled the rest of the day’s planned barbecue stops, knowing this was a tray of barbecue that wouldn’t go to waste. The buttery fat of the moist brisket was a treat, and the lean brisket beneath was even juicy, balanced out with the perfect ratio of salt and smoky bark. Pork ribs were tender and sweet, with a layer of sauce dabbed on at the end that hadn’t had time to set. It was a good flavor complement to the pork, but we like a rib with a stouter bark.

City: Maypearl


Method: Oak in an offset smoker

Pitmaster: Jeremy and Jason Daugherty

Price: $$

Rating: ★★★

Address: 314 Main St., Maypearl, TX, 76064

Hours: F-Sat 11-sold out

Phone: (972) 935-8399

Website: www.facebook.com/shortlinebbq/

Year Opened: 2017

Last updated: July 14, 2017