It’s nice to know that in a city full of seafood there are other options. Here they range from a hand-dipped CFS to a good old-fashioned hamburger. But if you’re in the mood for something like flounder or red snapper, we suggest you order it broiled to make the most of the fresh full flavor. The cheesy shrimp pasta is a nice changeup from the fried fare too, although we are fond of the shrimp po’boy. Weather permitting, we enjoy dining alfresco in the courtyard.