For years, this rustic steakhouse “where the locals eat” has satisfied Texans with such hearty offerings as steaks, fried fish, and pork chops, along with the requisite sides (jalapeño hush puppies, black-eyed peas, turnip greens). If you’re craving some country cooking but want to avoid the close quarters of the dining room, you can enjoy the restaurant’s Southern staples to go. Order this to go: the chicken-fried steak (with gravy on the side to head off sogginess on the ride home). A perfect balance of meat and crust, this slab of beef has rightfully earned Sodolak’s a reputation as one of the area’s top purveyors of this Texas mainstay. To complete your comfort food meal, add green beans, mashed potatoes, and a helping of cobbler. Pro tip: The unmarked pickup window is just to the left of the entrance.