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Dining Guide

Sohill Cafe

Chef Justin Limburg opened this Beacon Hill spot, tucked into a row of antiques and vintage shops, late last year, with a mostly Italian menu of sandwiches, pastas, and pizzas, all with carefully sourced ingredients. The crispy skin salmon is cooked perfectly and beautifully plated on a bed of artichokes and spaghetti; the rolled lasagna (meaty or vegetarian) with three cheeses is worth Instagramming; salads are simple and satisfying. A gluten-free pizza of fig jam, prosciutto, and arugula on a cauliflower crust is made to order and tastes as good as the one on the lightly charred, in-house-fermented sourdough crust. The cozy L-shaped dining room (mostly booths) wraps around an open kitchen with a little bar area in the front. You’ll get a friendly greeting when you walk in and likely a table-side visit from the chef too.

City: San Antonio

Cuisine:

Drinks: Beer & wine

Price: $$

Rating: ★★

Address: 1719 Blanco Rd., San Antonio, TX, 78212

Hours: L & D Tue–Sat.

Phone: 210-455-2177

Website: sohillcafe.com

Last updated: April 15, 2019