From the same folks who feed you seafood and Southern at the Pearl, this tucked-away location at the Rim is smaller, simpler, and more fast-casual. Excellent fish and shellfish take up much of the menu, but you’ll also find buttery biscuits, diner-worthy fried chicken, and other Deep South delights. Order this to go: the seafood platter, fried chicken, and at least a couple of hand pies (pecan or peach filling folded into a crispy fried dough pocket, delicate and flaky but sturdy enough to earn the name). Pro tip: Clear ordering instructions, designated parking spots, and nicely packaged to-go containers set these folks apart.

Note: Review reflects COVID-19 protocols in place at the time of visit.