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Dining Guide

Southern Q BBQ

An edited version of the menu is painted on the building, and the quotations around “homemade” sausage are accurate. The Garners have worked with a local meat market to make sausage to their specifications, and the result is worth the effort. It’s got a punch of seasonings that go beyond salt and pepper. There’s some garlic and red pepper in there, and heavier grind for a great texture. The boudin is made by the same folks and is a regular special. There’s more liver in there than most boudins, but it’s a good one especially with the house made firecracker Saltines.

City: Houston

Cuisine:

Method: Post oak and red oak in a gas-fired rotisserie

Pitmaster: Steve Garner

Rating: ★★★★

Address: 16540 Kuykendahl Rd., Houston, TX, 77068

Hours: W-Sat 11-8, Sun 11-5

Phone: (832) 250-4851

Website: www.southernqbbqcatering.com

Year Opened: 2015

Last updated: August 19, 2015

Reviews

  • Patrick Steiner

    I know exactly what you mean about the dirty rice. That by itself was worth stopping in. I tried to eat the Taste of the South by myself…would’ve done it if it hadn’t been for the Boudin I ordered also. Awesome food and awesome people. Can’t say enough about these folks.

  • Lonnie Ware

    Each experience The BBQ was tender and fresh, I thought the 1st two times, Well maybe I was just hungry, But after the 3rd ,4th an etc , Southern Q is really working with something Special. I’m so proud of Them cause they put in a lot of work . Keep up the Good Work, Love You’ll , and until the next time .

  • Gary Stewart CONGRATULATIONS…..Southern Q BBQ Catering …You ALWAYS serve ” GREAT BBQ ” Christian family owned and operated for over four years that I have known them. Always greeting with Smiles. customer service and THANK YOU’S…That means a lot in any business…