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Dining Guide

Southern Q BBQ

An edited version of the menu is painted on the building, and the quotations around “homemade” sausage are accurate. The Garners have worked with a local meat market to make sausage to their specifications, and the result is worth the effort. It’s got a punch of seasonings that go beyond salt and pepper. There’s some garlic and red pepper in there, and heavier grind for a great texture. The boudin is made by the same folks and is a regular special. There’s more liver in there than most boudins, but it’s a good one especially with the house made firecracker Saltines.

City: Houston


Method: Post oak and red oak in a gas-fired rotisserie

Pitmaster: Steve Garner

Rating: ★★★★

Address: 16540 Kuykendahl Rd., Houston, TX, 77068

Hours: Tues-Sat 11-4

Phone: (832) 250-4851

Website: www.southernqbbqcatering.com

Year Opened: 2015

Last updated: August 19, 2015