If you have a nostalgic yearning to eat like an undergraduate, this is your place. Pizzas! Nachos! Gyros! But there are also some tasty salads, grown-up sandwiches, and an array of house-made desserts. Order this to go: Portions are enormous, so just a starter and a salad will feed at least two. We made a meal out of the spinach-and-artichoke dip, served with tortilla chips in a crusty, petite sourdough bowl, and the jalapeño popper dip brimming with spicy charred peppers, cream cheese, and bacon. Add a Greek or spinach salad with baked provolone crisps. Pro tip: Pizzas have a super-thin crust, and the toppings (try the beer can chicken!) are generously applied. Alas, they do not travel well. If you’re comfortable with it, enjoy a pie on the patio with an adult beverage—the selection of beer and wine is excellent.
Note: Review reflects COVID-19 protocols in place at the time of visit.