Like the weather here, the menu changes constantly. But change is good. The folks at Stellina are on board with it. Where Mediterranean home cooking once ruled, now we find the tastes of Mexico. Nothing else seems to have changed, from the sidewalk greeters/seaters to the decor to the long community bar. We chose a seafood empanada from the seductive small-plates menu, which was tasty but hard to share. We loved the burrata with roasted oyster mushrooms, tomatoes, and basil (we wished only for more grilled bread). Our favorite item was the chicken tacos, with their green chile sour cream topping.
Drinks: Beer & wine