Dining Guide

Steve’s Landing

Like the restaurant that emerged after the last hurricane, the menu here has also undergone a transformation. The light, airy space beguiled us with a great view of the bay as we shared crispy ceviche tostadas, the tart, lime-marinated fish sided by ripe mango and fiery pico. The pecan-crusted snapper also received raves, as did the tacos of tempura fish fried in a Mexican-beer batter, served on house-made corn tortillas, and boosted by crunchy, spicy slaw.