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Dining Guide

Stillwater Barbeque

Photograph by Christian Wallace

Orders are placed at the register in view of the bevy of sides. If you don’t get enough meat here, it’s your fault. Chopped brisket enriches an already thick and creamy mac & cheese. Those on a budget could make a meal out of the stuff. The sweet baked beans are also bolstered with brisket, and the only thing green on the menu, the pleasantly crunchy green beans, had flecks of sausage. They’re all good, and they also show that Stillwater has somewhere to stow its leftovers instead of giving you yesterday’s meat.

City: Abilene


Method: Mesquite and oak in an offset smoker

Pitmaster: Matt Proctor

Rating: ★★★★

Address: 3365 South 14th St., Abilene, TX, 79605

Hours: Tues-Fri 11-8, Sat 11-3 or till meat runs out

Phone: (325) 518-5071

Website: www.stillwaterbarbeque.com

Year Opened: 2013

Last updated: December 11, 2014


  • Wes Brooks

    Great folks serving great bar b q. We enjoy their food and the facility is always clean. Keep up the good job.

  • Brian Becton

    Great write up on some great Barbeque by some great people!! keep up the good que Matt!

  • Best BBQ since Harold’s closed. The ribs are always perfect, sorry to hear you were there on an off day. The bark on the brisket is the best.

  • Robert Blair


  • Cody Hamrick

    Brisket Mac n cheese is amazing. Highly recommend this place if your in Abilene and looking for a good BBQ place, check it out.