The menu at this local chain (four restaurants around the city, all with plenty of TV screens and outdoor space) is sea-to-shining-sea Americana: from seafood to burgers to Wisconsin cheese curds. Order this to go: the pecan-crusted chicken, a plump, juicy, perfectly cooked breast, crusty and crunchy with a side of mashed potatoes. Sweet chile brussels sprouts makes a fun side, as does a crisp wedge salad with big chunks of Danish blue cheese, applewood-smoked bacon and you’ve got it all. Pro tip: To heat up that crunchy chicken at home, heat the oven to 425 degrees and pop it in on a rack for 8 to 10 minutes.
Note: Review reflects COVID-19 protocols in place at the time of visit.