Dining Guide

Street

Ronald Cheng finally took over the space below his Chinatown location in Northwest Hills (formerly Musashino) and put in a casual spot for Asian street food. The food is everything we want to nibble on while drinking with friends: chile-flecked edamame, soup dumplings in little tins that make them easier to eat, har gow dumplings with plump morsels of shrimp, and crispy slices of green-onion pancake. The Vietnamese shaking beef was exceptionally delicious, its acerbic sauce balancing the sweetness of the caramelized meat.