Dining Guide

Sway

We can’t quit Sway’s cacophonous, well-designed dining room, even though one is required to share a table with strangers and sit on a backless bench. We opted to start with tom kha gai, the classic chicken and coconut milk soup, which here is both lighter and tangier than it is in other spots. When our server waxed poetic about street vendors in Bangkok who sell poached shrimp rolled up in a betel leaf, we had to order that dish too.