Dining Guide

T. Blanco’s

This Mexican (and Tex-Mex) cafe is a nice co-adventure for the father-son duo of Thomas and Mason White. Seafood enchiladas with mojo-seasoned fish were quite pleasant; we tend to find the typical Tex-Mex side of rice and beans a tad tedious, so we were happy to discover alternatives here, including grilled veggies and roasted corn. The chile relleno burrito was a first for us (but definitely will not be the last): it’s a stuffed poblano battered and fried and tucked not so neatly inside a tortilla with creamy chili and topped with your choice of sauce (chili, chili con queso, queso, sour cream, creamy jalapeño, or tomatillo).