Exposed brick, simple furnishings, and an open kitchen attract all types to this downtown tapas bar near the old train station. A little red wine and flamenco guitar only add to the ambience. Sample grilled octopus, garlicky papas bravas with chorizo, and paellas filled with fresh seafood, along with chickpea fries with chipotle-curry ketchup, shrimp albóndigas, and amazing roasted cauliflower with cherry tomatoes.