At Greg’s Tacos, its local moniker, the menu used to be limited to small but fine street tacos (the barbacoa was our fave). Now the menu has expanded to include rice and bean sides, plus burritos, quesadillas, and tortas. The discada taco (five meats grilled with pico de gallo ) was amazing. We enjoyed the folksy, funky atmosphere (think red gingham–patterned tablecloths and concrete floors painted green) and the friendly “seat yourself” service.
Hours: L & D 7 days.
Last updated: September 11, 2017