Well-heeled ladies-who-lunch flock to this tiny cafe within the Conservatory on Two, a posh boutique above the Chanel store in Highland Park Village. Boasting views of treetops and golf greens, the airy, plant-filled spot serves salads, soups, sandwiches, and quiches. We liked the roasted chicken tartine, starring herb-rubbed meat with garlicky aioli and arugula on sourdough toast; it came with a generous salad of impeccably fresh greens. Other good choices were the Thai-inspired salad with chicken, soba noodles, and sesame-ginger vinaigrette; the tomato-basil soup; and the quiche lorraine. A bit of lemon-pistachio tart and a browse through the Conservatory capped our meal nicely.
Drinks: No bar