Dining Guide

Tensai

This swank corner is awash in requisite hipness: deep banquettes, subdued lighting, an omnipresent chill soundtrack and waiters that seem to swoosh by on hoverboards. Despite the border-bound bow to cream cheese–packed sushi rolls, there are some standout offerings. Appetizer favorites include the raw tuna tiradito: fresh slivers of fish coated with a sweet soy vinaigrette and stacked with avocado and tomato on a crisp pita-esque wafer. Translucent tortilla-size slices of ice-chilled jícama encase shrimp, spicy mayo, and mango, taco style. Salmon is grilled with mango and topped with cucumber in a colorful and tart lemon paprika sauce.