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Dining Guide

Terry Black’s Barbecue

Photograph by Daniel Vaughn

It’s a good sign when the lean brisket is still juicy in the middle of the afternoon. The juiciness was evident on the cutting block where my order was deconstructed from hulking chunk of jet black brisket. As promised, they cook with all wood here (to the ire of some neighbors) and it comes through in the finished product. So does a good dose of black pepper and salt, and more salt. Other than the slices of juicy, well-seasoned turkey breast, all of the meats suffered from too heavy a hand with the salt shaker.

City: Austin

Cuisine:

Method: Post oak in an indirect heat pit

Pitmaster: Michael and Mark Black

Rating: ★★★★

Address: 1003 Barton Springs Rd., Austin, TX, 78704

Hours: 11-9 Daily

Phone: (512) 394-5899

Website: terryblacksbbq.com

Year Opened: 2014

Last updated: January 15, 2015

Reviews

  • Terry Black’s Barbecue (Top 50)

    By

    Twins Mark and Michael Black jumped into the barbecue business with their father, Terry, three years ago just south of downtown Austin. It didn’t take long for them to get out of the shadow of Lockhart (Terry’s brother, Kent, runs …

  • Terry Black’s Barbecue

    By

    It was big news when the Austin American Statesman announced fourteen months ago that Black’s Barbecue was opening an Austin branch. It looked like the Black barbecue family from Lockhart was expanding. Running the place would be twins Michael and …

  • Jim

    Love me some TBlack BBQ. Make sure you get an end piece for some great bark. The meats are all delicious and the sides are amazing and the desserts are great!