Choose a riverside setting for alfresco dining or a comfortable table inside. Either way, expect the bright tastes of Thai food from an extensive, almost overwhelming menu. Settling on some classics, we loved the shrimp toast, crispy bit of minced pork and shrimp with a tangy cucumber sauce, and we swooned over the tom kha gai, rich and creamy and full of mushrooms, scallions, and chicken. The pad thai had just the right sweetness and tender noodles, but forget the larb and its rubbery ground chicken.
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Good Thai food in a riverside setting.