Even though this Greenville spot calls itself a pub, we have to say that the fare is more than a step above what you might expect. On a recent visit we took advantage of the latest addition to the menu: Sunday brunch. We were happily nourished by the blueberry buttermilk pancakes, two eggs over easy, bacon (we chose the chicken-fried variety), and a side of skillet potatoes. This hearty combo was perfectly accented with a spicy Bloody Mary.