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Dining Guide

The Big Bib BBQ

The poultry needs no adornment. Slices of turkey breast were juicy, flavorful, and tender. The chicken was even more impressive. We’re not sure how they’re making money on it since a half chicken came along as one of the options on our three-meat combo plate. This is where all that rub really shines, as it becomes one with the crisp skin. Even the white meat was juicy as we tried to keep ourselves from eating every morsel. It was not only the best value, but it was the best item on the menu. But the great variety of sides might even give the chicken a run for its money.

City: San Antonio

Cuisine:

Method: Oak and mesquite in a gas-fired smoker

Pitmaster: Eugene Polk

Rating: ★★★

Address: 104 Lanark Dr., San Antonio, TX, 78218

Hours: Tues-Sat 11-9, Sun 12-7

Phone: (210) 654-8400

Website: www.thebigbib.com

Year Opened: 2011

Last updated: September 23, 2015

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