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Dining Guide

The Big Bib BBQ

The poultry needs no adornment. Slices of turkey breast were juicy, flavorful, and tender. The chicken was even more impressive. We’re not sure how they’re making money on it since a half chicken came along as one of the options on our three-meat combo plate. This is where all that rub really shines, as it becomes one with the crisp skin. Even the white meat was juicy as we tried to keep ourselves from eating every morsel. It was not only the best value, but it was the best item on the menu. But the great variety of sides might even give the chicken a run for its money.

City: San Antonio


Method: Oak and mesquite in a gas-fired smoker

Pitmaster: Eugene Polk

Rating: ★★★

Address: 104 Lanark Dr., San Antonio, TX, 78218

Hours: Tues-Sat 11-9, Sun 12-7

Phone: (210) 654-8400

Website: www.thebigbib.com

Year Opened: 2011

Last updated: September 23, 2015


  • John Parker

    I’ve visited BBQ places across the US and yet to visit many on your list. Had the Big Bib for first time…have to say me, Trip Advisor, and Google all disagree with you buddy…kind of discredits your little list.

  • I’m confused as to whether or not you liked it. I certainly did.

    • Makayla crenshaw

      I liked it and any ways my godfather works there he is the pit master and i help him out so ????????????????