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Dining Guide

The Chop House

Chef Eric Hunter, who arrived during the pandemic, has transformed this steakhouse at the Midland Hotel into a surprising dining destination. Smoked turkey necks with hot sauce–braised collard greens redefine luxurious soul food. And assorted grilled wild mushrooms—with crisp asparagus spears and a garnish of a perfect poached egg—left a lasting impression, as did juicy fried chicken with a crunchy, red chile–spiked crust. The bed of handmade cavatelli pasta, crowned with the creamy house ricotta, was bite-for-bite worthy of the braised beef short rib.

City: Hico


Drinks: Bar

Price: $$$

Rating: ★★★

Address: 103 N. Pecan, Hico, TX, 76457

Hours: L & D Thur–Sat. B Sun.

Phone: 254-796-4426

Website: historicmidlandhotel.com

Last updated: October 21, 2021