This new hot spot has Bluepoint oysters so fresh they’re still shivering in the Atlantic waters they were just in flown in from. But the rest of the menu leans Cajun, and the laid-back vibe feels carved right out of the Big Easy. Start with a dozen oysters and some “better than crabcakes” snapper cakes while deciding between the seafood boils, shrimp and grits, blackened salmon, and fried oyster po’boy.