Dining Guide

The Frutería

Whether lunch, brunch, supper, or late night, Johnny Hernandez’s SoFlo fruit bar/cafe offers a fresh take on all things Mexican, from the seasonal liquados and aguas to tiny tacos and fruit-infused tequilas. We’re particularly drawn to brunch, its dishes serving as instant transport to Caribbean beachfronts: chunky guacamole and thick chips, red-sauced ceviche tostadas, bolillos stuffed with marinated pork al pastor or grilled beef and Oaxacan cheese. Servers are seasoned and friendly, and the contemporary folk art exudes charm and wit.