The Half Acre

The Half Acre Serves Excellent Barbecue From the Ranch Next Door

The 139-year old Scharbauer Ranch now boasts a meat market and barbecue joint, setting up a symbiotic—and delicious—relationship.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

View Articles

• Email
• Twitter
• Instagram
• RSS