Dining Guide

The Hay Merchant

An upgraded beer cooler, new cocktails, and expanded food menu—including signature items from chef Chris Shepherd’s shuttered Underbelly—are drawing crowds to this popular man cave. The justly famous Korean braised goat and dumplings has joined the menu, along with the tangy old-fashioned vinegar pie. Skip the bland, watery hummus with crudités and go straight for the authentically prepared fried pork egg rolls with a crispy batter, savory cabbage filling, and spicy peanut sauce.