The Pit BBQ
If you think barbecue sauce on smoked brisket is an abomination, then you might want to sit down. At the Pit BBQ in San Angelo, they cover sliced brisket with creamy peanut butter and grape jelly in a sandwich they call the Jail Break, and we loved every bite.
City: San Angelo
Method: Oak and pecan in an indirect heat pit
Pitmaster: D J Ridenour
Central Texas style barbecue, with a few surprising twists.